2015: here we go, again.

I started my first Dinner Project in 2011, following the dear Norwegian blogger Astrid. I did so because I knew it was going to be a rather complicated year in which I was going to move several times through several countries, I would travel a lot and be very stressed and I felt that commit to a regular report/routine would help me and that food would be the way of remaining present and awake.

Alps from above, going South thanks God.

Some would say aware. Too much of an avanguarde.

I managed to stick to my rule of reporting my food habits through the whole year and it turned very much into an intimate diary with notes and souvenirs about each week. I loved it, it was a tough year with a fil rouge of love and food.

And then I stopped blogging, moved to another country and got very confused. 

Things haven't get any clearer now and I hate new year's resolutions because I feel under pressure and I am afraid of disappointments but I thought that starting again from food would be the most natural thing of all. 

If there's something I discovered since 2011 is that I miss people. Friends, family, interstellar voices, transmedial entities. So I do not start alone this time, this will be a scrapbook journal of two friends living far away and sending each other love recipes.

Taking care of myself and the dearest around me and beside acting to my written words again, but together with a dear friend.