Week 2 : Berlin

It was a nice way of starting again the new year at work. Slow, with the boss unexpectedly abroad and without snow.

It's not a lemon, it's cedar! 

Monday, 5 January 2015: glorious Christmas rests: la crescia di Urbino with Pecorino and lonzino  (please open the link and take a look at that blog!!it' esclusively dedicated to cured meats!)

Tuesday 6 January 2015 : grilled tofu with grilled parsnip, carrot.

Wednesday, 7 January 2015 : home made gigantic pizza topped with everything, my part with anchovies and olives. I used 40 gr of fresh yeast for around 350 gr of all-purpose flour and it became the fluffiest pizza I ever made.

Thursday, 8 January 2015 - green salad with oranges and cedar (s. pic)

Friday, 9 January 2015: gratin with potatoes, leek and spined loach (according to wiki) after Cavoletto

Saturday, 10 January 2015: dinner out YES! Tapas with R. And E. at the borser between Neukölln and Kreuzberg at Manuela

Sunday, 11 January 2015: grilled beef steak.