Week 5 : Berlin

Another long week, with sad and unexpected news and then, as always ended up with a whole lot of cooking to get distracted. I now realized that I didn't mention that these past first weeks of the year I baked my own breakfast cookies every Sunday.

The breakfast ciambellone.

Monday, 26 January 2015: a much needed youghurt.
Tuesday, 27 January 2015: whole wheat flour vegetable pizza - a complete different taste. With fresh spinaches, zucchini and fresh tomatoes.
Wednesday, 28 January 2015:  Pizza leftovers
Thursday, 29 January 2015: Tortillas with black beans, corn, chicken with cumin and tomatos. I bought myself Jerusalem by Ottoleghi and Tamimi and started to think...and rethink...and overthink.
Friday, 30 January 2015: fresh quiche with zucchini, fresh spinach, carrots, leek. Wonderful. Today the cooking and baking weekend started
Saturday, 31 January 2015: After spending around 40€ at the farmer's markt, I cooked lunch: marinied cod with peppers and tomatoes.
Sunday, 1 February 2015: Fish leftovers plus other smaller things. In the afternoon I baked two cakes.

Dreams come true.