Week 8 : Berlin

Full week at work and the beginning of a weekend cooking serie

Monday, 16 February 2015: Moussaka by R.
Tuesday, 17 February 2015: Piadina
Wednesday, 18 February 2015: Moussaka.
Thursday, 19 February 2015: spelt, red and black lentils, green peas & other nice tony things soup.
Friday, 20 February 2015: ok this is the botton so far. We wanted to go to Chutnify in Prenzlauer Berg and called before going to see we could find a place and they told us that even without reservations we might have find a table. Ok, let's go! I wanted since Luisa Weiss of the Wednesday Chef has mentioned it in November. I am well experienced in unpoliteness of Berlin waitress but this is one of the best integrated English speaking person I have ever met. We entered the place to see if there really was an available table and even before we could have finished the three steps and withouth saying even HELLO (or HALLO) we were quickly asked (or shout at) DO YOU A HAVE RESERVATION??? To this, the German boyfriend remained silently confused and I instantly decided that I won't go there again. The German girl to whom we have talked then appeared and understood that we had just talked and friendly told us that the suppsosed free table had been occupied again. Apparently they really are successful and won't  miss my presence.
The second choice was ZULA, a place where we had been once (on Electin's day 2013, over a year ago) but it was miserably closed. And we turn to the weirdest and probably kitchest place in Prenzlauer Berg, Savanna. here you can it zebras, ostriches, crocodiles and other amenities or concentrate on vegetarian spicy supposedly ethiopian food as I did.
Saturday, 21 February 2015: half od piadina at 10 after working on gigantic book shelf.
Sunday, 22 February 2015: thick slice of carp! with fresh tomatos, onion and celery. It was the first carpa ever