Week 9 : Berlin

This has been the last week of my birthday month and my stomach didn't collaborate a lot with celebrations....


Monday 23 February 2015:  Nothing
Tuesday 24 February 2015: Noodles with cold oil and boiled trout with lemon
Wednesday 25 February 2015: complex dish fom Bangladesh with 29 garlic gloves (or that was my feeling), kgs of Garam Masala and all the vegetable we had but we the wrong lentils - nor red smashable ones but true Italian small and hard. It was edible after hours. Fail, not my attempt though.
Thursday 26 February 2015: boiled Swiss chard with lemon, a slice of pecorino and bread
Friday 27 February 2015: I guess nothing, since I have no note...
Saturday 28 February 2015: wow, a beetroot cream with garlic, pepper and greek youghurt as in Ottolenghi toghether with a classic of my family - tuna Polpettone: tuna, bread crumbs, parmigiano, one egg alltoghether smashed and boiled. mmm
Sunday 1 March 2015: rest of the beetroot cream and another Ottolenghi inspired recipe: basically Swiss chard, feta, ricotta, parsley, coriander pie. 8 cm high. Boah, mmm.